
Wayne Thiebaud and the Art of Reinterpretation
Staff | Fine Art Museums San Francisco | 20th February 2025
One suspects that Thiebaud’s paintings of luscious cakes are more cerebral than they seem. This piece helps explain why. Believing that “art comes from art and nothing else”, he found inspiration in surprising places. His cakes, for example, are influenced by Morandi whose still lifes achieve a “sense of compression” of the image. He also admired the abstractionist Ellsworth Kelly – “[I try] to make a representational painting that has as much abstraction as seems to fit that particular mode of representation.”